FLAVORS

Each cake is thoughtfully crafted from scratch using the highest-quality ingredients. We prioritize organic, locally sourced produce whenever possible to ensure exceptional flavor and quality.

Gluten-conscious* and vegan options are available upon request, and we gladly accommodate special dietary needs whenever possible.

Clients may customize their flavor pairings or choose from a curated selection of our favorite combinations.

SIGNATURE COMBINATIONS

STRAWBERRY SHORTCAKE
Vanilla sponge cake layered with fresh organic strawberries and softly whipped cream.

CHOCOLATE LOVERS
Bittersweet chocolate cake with alternating layers of rich chocolate ganache and chocolate buttercream.

LEMON RASPBERRY
Lemon sponge cake with lemon and raspberry, layered with buttercream and fresh berries.

CLASSIC LEMON
Lemon cake layered with tangy lemon cream cheese frosting.

CHOCOLATE WHITE CHOCOLATE RASPBERRY
Chocolate cake layered with white chocolate buttercream and fresh raspberries.

VANILLA ALMOND
White cake layered with almond buttercream and toasted almonds.

TIRAMISU
Vanilla bean sponge soaked with espresso and layered with mascarpone buttercream.

FUNFETTI
White butter cake with rainbow sprinkles, layered with vanilla buttercream.

CHOCOLATE HAZELNUT TOFFEE
Chocolate cake layered with Nutella buttercream and toffee crunch.

LEMON OLIVE OIL
Olive oil cake with subtle lemon, layered with citrus buttercream.

CARROT CAKE
Carrot cake with pecans and warm spice, layered with cream cheese buttercream.

BANANA CARAMEL
Banana cake layered with cream cheese buttercream and salted caramel.

WHITE WEDDING*
Light white almond cake layered with Bavarian cream and softly whipped cream.

CAKE FLAVORS

BITTERSWEET CHOCOLATE
Moist, moderately dense with deep chocolate flavor and subtle coffee undertones.

VANILLA SPONGE
Light, airy, and delicately moist with vanilla bean.

WHITE BUTTER
Classic butter cake with a soft, dense crumb and rich vanilla notes.

LEMON
Moist and moderately dense with bright, tangy citrus flavor.

LEMON SPONGE
Light, airy, and delicately citrus-forward.

LEMON OLIVE OIL
Exceptionally moist with a tender crumb and subtle olive oil richness.

CARROT
Perfectly spiced with pecans and warm spice.

BANANA
Soft, moist crumb with natural banana flavor.

COCONUT
Coconut milk cake with a soft, medium-density crumb

FILLINGS & FINISHES

BUTTERCREAMS
Buttercreams are prepared in a Swiss meringue style unless otherwise requested.
Vanilla bean, chocolate, cream cheese, mascarpone, white chocolate, Nutella, peanut butter, espresso, coconut, strawberry, raspberry, lemon, orange, almond, mocha, salted caramel

ADDITIONAL LAYERS
Ganache, salted caramel, Bavarian cream, raspberry preserves, strawberry preserves, fresh seasonal fruit