We bake all of our cakes and desserts from scratch, using only the best quality ingredients. We use organic, locally sourced produce whenever possible. Please inquire about Gluten Free and Vegan Options for Cakes and Desserts. We try to accommodate special requests whenever possible.
You are welcome to customize your combinations or choose from some combinations that we love. Please contact us for a menu of our mini dessert items.
CREATE YOUR OWN COMBINATION:
A description of our cake flavors:
BITTERSWEET CHOCOLATE CAKE: Moist, moderately dense chocolate cake with coffee undertones.People have said that they love this cake when they don’t normally like chocolate cake.
VANILLA SPONGE CAKE: Light, moist and airy with vanilla bean bursts.
WHITE BUTTER CAKE: More dense than our sponge cake, with buttery vanilla bean goodness.
LEMON CAKE: Moist, tangy lemon cake that is moderately dense and bursting with flavor.
LEMON SPONGE CAKE: Lighter than its counterpart, airy, moist and light.
LEMON OLIVE OIL CAKE: Super moist and bursting with flavor with delightful hints of lemon.
CARROT CAKE: Deliciously moist carrot cake with pecans and cinnamon and spice.
BANANA CAKE: Light, moist banana goodness.
COCONUT CAKE: Light, moist, airy coconut sponge cake
FILLINGS
BUTTERCREAM FLAVORS: Vanilla, Chocolate, White Chocolate, Nutella, Peanut Butter, Espresso, Coconut, Strawberry, Raspberry, Lemon, Orange, Almond, Mocha
OTHER: Chocolate Ganache, Cream Cheese Icing, Lemon Cream Cheese Icing, Mascarpone Buttercream, Whipped Cream
Raspberry Preserves, Strawberry Preserves, Fresh Fruit
***Baked Vanilla Custard, Zesty Lemon Curd, and chocolate mousse (***available for fondant covered cakes, sheet cakes to accompany a wedding cake and single tier cakes)