Each cake is thoughtfully crafted from scratch using the highest-quality ingredients. We prioritize organic, locally sourced produce whenever possible to ensure exceptional flavor and quality. We believe that every cake should taste as good as it looks.

Gluten-conscious* and vegan options are available upon request, and we try accommodate special dietary needs whenever possible.

Clients may customize their flavor pairings or choose from a curated collection of our favorite combinations.

CREATE YOUR OWN COMBINATION:

Cake Flavors

Bittersweet Chocolate
Moist and moderately dense with deep chocolate flavor and subtle coffee undertones—even loved by those who don’t typically enjoy chocolate cake.
Vanilla Sponge
Light, airy, and delicately moist, with fragrant vanilla bean throughout.
White Butter
A more dense, classic butter cake with rich, buttery notes and vanilla bean.
Lemon (with or without blueberries)
Moist and moderately dense, with bright, tangy lemon flavor.
Lemon Sponge
Light, airy, and delicately moist—an elevated, citrus-forward alternative to our lemon cake.
Lemon Olive Oil
Exceptionally moist with a tender crumb, infused with fresh lemon and subtle olive oil richness.
Carrot Pecan
Perfectly spiced and incredibly moist, with pecans, cinnamon, and warm spice.
Banana
Light and moist with natural banana flavor and a soft, tender crumb.
Coconut
Made with coconut milk for a moist, medium-density crumb and delicate coconut flavor.

*We use wheat, nuts, eggs and dairy in our facility and cannot guarantee no cross contamination.

Fillings

Swiss Meringue Buttercream flavors: Vanilla, chocolate, cream cheese, mascarpone, white chocolate, Nutella, peanut butter, espresso, coconut, strawberry, raspberry, lemon, orange, almond, mocha, salted caramel

Other:
Ganache, Salted Caramel, Bavarian cream, raspberry preserves, strawberry preserves, fresh seasonal fruit, toffee bits, chopped Reeses PB cup