All flavors are also available Gluten-Free*
A rich, moist, dark chocolate cake.
A light, delicate, and perfectly moist vanilla cake.
Moist and delicately spiced, classic, carrot cake layered with rich cream cheese filling.
Light lemon sponge cake perfect paired with a rich, tangy lemon curd and optional seasonal berries.
- Vanilla cream custard
- Dark chocolate, milk chocolate, white chocolate mousse
- Lemon curd
- Cream cheese
- Fresh orange icing
- Seasonal fresh berries*
- Italian buttercream (vanilla, chocolate, and specialty flavors)
- Dark chocolate ganache
- Fondant (vanilla and chocolate)
- Whipped cream
Specialty & Seasonal Flavors:
This Santa Barbara classic has a delicate coconut flavor and a light sponge texture. Paired with a rich custard filling, toasted coconut and a fluffy buttercream frosting–it's a little bit of heaven.
A decadent vanilla cake is perfectly soaked with a sweet caramel bourbon glaze, filled with rich vanilla cream custard and iced with a caramel bourbon buttercream.
Chocolate Hazelnut Toffee
A dark chocolate cake, soaked with a hazelnut liquor and filled with bits of buttery toffee suspended in a milk chocolate, hazelnut mousse. Poured with dark chocolate ganache.
Light vanilla sponge cake soaked with espresso and layered with chocolate and a rich mascarpone vanilla cream. This can be finished with whipped cream or buttercream.
Spiced Caramel Apple
Autumn specialty cake: A moist, lightly spiced fresh apple cake filled with a whipped caramel filling and finished with caramel buttercream.
Chocolate Peppermint Chip
Winter specialty cake: Our dark chocolate cake is filled with a white chocolate peppermint mousse and peppermint chips. Iced with peppermint buttercream or dark chocolate ganache.
*additional charge applies