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Classic Flavors:

All flavors are also available Gluten-Free*

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Dark Chocolate

A rich, moist, dark chocolate cake.

Vanilla Sponge

A light, delicate, and perfectly moist vanilla cake. 

Carrot

Moist and delicately spiced, classic, carrot cake layered with rich cream cheese filling.

Lemon

Light lemon sponge cake  perfect paired with a rich, tangy lemon curd and optional seasonal berries. 

 

Fillings:

  • Vanilla cream custard
  • Dark chocolate, milk chocolate, white chocolate mousse 
  • Lemon curd
  • Cream cheese
  • Fresh orange icing
  • Seasonal fresh berries*
  • Ganache

Icings:

  • Italian buttercream (vanilla, chocolate, and specialty flavors)
  • Dark chocolate ganache
  • Fondant (vanilla and chocolate)
  • Whipped cream

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Specialty & Seasonal Flavors:

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Coconut

This Santa Barbara classic has a delicate coconut flavor and a light sponge texture. Paired with a rich custard filling, toasted coconut and a fluffy buttercream frosting–it's a little bit of heaven. 

Bourbon Cake

A decadent vanilla cake is perfectly soaked with a sweet caramel bourbon glaze, filled with rich vanilla cream custard and iced with a caramel bourbon buttercream.

Chocolate Hazelnut Toffee

A dark chocolate cake, soaked with a hazelnut liquor and filled with bits of buttery toffee suspended in a milk chocolate, hazelnut mousse. Poured with dark chocolate ganache.

Tiramisu

Light vanilla sponge cake soaked with espresso and layered with chocolate and a rich mascarpone vanilla cream. This can be finished with whipped cream or buttercream. 

Spiced Caramel Apple

Autumn specialty cake: A moist, lightly spiced fresh apple cake filled with a whipped caramel filling and finished with caramel buttercream. 

Chocolate Peppermint Chip

Winter specialty cake: Our dark chocolate cake is filled with a white chocolate peppermint mousse and peppermint chips. Iced with peppermint buttercream or dark chocolate ganache. 

 

*additional charge applies